This new year’s eve Anniken and I went to her friend Christine’s apartment for the last party of the year. We were kindly asked to bring something for dessert and since Anniken had to work during the day, I was put in charge of coming up with something. After browsing through tons and tons of recipes, I decided to try to make chocolate mousse with raspberry gel. The end result wasn’t all that bad, and if it sounds like something you’d like to try yourself, here’s the recipe.
Before we start, here’s a bit of a warning, though: The end result will not look anything like in the picture above – the picture is of an entirely different dessert because I couldn’t find a high quality one of this particular dessert. Anyway, here’s what you need to do to make six servings: